Lemon Kiss Cookies

Recipe by Steve P.
READY IN: 40mins




  • In large bowl beat butter, sugar and lemon juice until light and fluffy.
  • Add flour and almonds; beat at slow speed until well mixed.
  • Cover; refrigerate at least 1 hour for easier handling.
  • Heat oven to 375°F.
  • Shape a tablespoon full of dough around each chocolate kiss, covering it completely.
  • Roll in hand to form ball.
  • Place on ungreased cookie sheet and bake for 8-12 minutes or until set and the edges are lightly, golden brown.
  • After removing from oven allow to partially cool on baking sheet until firm enough to lift (about 10 minutes) then cool on racks completely.
  • Lightly dust cookies with powdered sugar.
  • In small pan, melt chocolate chips and shortening; stir until smooth.
  • Drizzle over each cookie.