Peanut Butter Kiss Mini Muffins

Recipe by JamesDeansGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*F.
  • Butter 24 mini muffin cups, or line with mini cupcake paper liners; set aside.
  • In a large bowl, stir together the flour, brown sugar, baking powder, and salt.
  • In another bowl, stir together the peanut butter and oil; blend in the egg until smooth.
  • Stir in the milk and vanilla until blended.
  • Make a well in the center of the flour mixture; add the milk mixture and stir just to combine--do not overmix.
  • Spoon batter into the prepared muffin tins; bake for 10 minutes, or until a toothpick tests out clean.
  • Remove pan to a wire rack and cool for 1 minute before inverting.
  • Place a Hershey's Kiss in the center of each hot muffin; cool for 30 minutes.
  • Lightly press the melted bottoms of the Kisses onto the muffins; refrigerate for 1 hour to cool completely.
  • Store in an airtight container at room temperature.
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