Coconut Cream Pie

Recipe by LAURIE
READY IN: 20mins
YIELD: 1-2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare and bake pie shell.
  • Toast 1 1/4 cup coconut in the oven until lightly browned.
  • Whip together pudding, dream whip and half and half together in a large mixing bowl, mixture will be quite thick.
  • Stir in vanilla and 1 cup coconut and 1/2 cup toasted coconut.
  • Pour into prepared and cooled pie shell.
  • Stir 1/2 cup toasted coconut into cool whip and frost pie.
  • Sprinkle with remaining 1/4 cup toasted coconut.
  • Refrigerate until serving.
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