Easy Coconut Banana Cream Pie

Recipe by Peggy Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine Sweetened Condensed Milk and water in large bowl.
  • Add pudding mix and coconut;mix well.
  • Fold in One and a Half cups of the whipped topping.
  • Arrange single layer of the bananas on bottom of pie shell.
  • Pour filling into crust.
  • Top with remaining whipped topping.
  • Refrigerate for four hours or until very set.
  • Top with either tinted or toasted coconut.
  • Note: To make two pies, divide filling between 2 prebaked 9-inch regular pie shells.
  • Top with remaining whipped topping.
  • Another Note: Please plan ahead as this pie has to chill.
Advertisement