Name: Chocolate Pudding Pizza With Peanut Butter Crust
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 (17 1/2 ounce) package peanut butter cookie dough; 1 (12 ounce) package cream cheese, softened; 1 3/4 cups cold milk; 1 (4 ounce) package instant chocolate pudding mix; 1 (8 ounce) container frozen whipped topping, thawed; 1/4 cup semi-sweet chocolate chips or 1/4 cup peanut butter chips

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Recipe by Stephanie Jones

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Chocolate and Peanut Butter lovers: this one is for you! Cool, creamy, satisfying dessert. I used low fat cream cheese and fat free cool whip for all my calorie watchers and there was no "light" taste about it. (Prep time does not include 1-2 hour chill time.)

Ready In:: 40mins
Serves:
Units:

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ingredients

1 (17 1/2 ounce) package peanut butter cookie dough
1 (12 ounce) package cream cheese, softened
1 ³⁄₄ cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
¹⁄₄ cup semi-sweet chocolate chips or 1/4 cup peanut butter chips

directions

Prepare cookie dough according to package directions.
Press into a greased 12-inch pizza pan.
Bake at 375°F for 15 minutes or until set; cool.
In a mixing bowl, beat cream cheese until smooth.
Spread over crust.
In another bowl, beat milk and pudding mix on medium speed for 2 minutes.
Spread over the cream cheese layer.
Refrigerate for 20 minutes or until set.
Spread with whipped topping.
Sprinkle with chips.
Chill for 1-2 hours.

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RECIPE MADE WITH LOVE BY

@Stephanie Jones

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@Stephanie Jones

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"Chocolate and Peanut Butter lovers: this one is for you! Cool, creamy, satisfying dessert. I used low fat cream cheese and fat free cool whip for all my calorie watchers and there was no "light" taste about it. (Prep time does not include 1-2 hour chill time.)"

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review by mschez

5/13/2005

This was wonderful! Easy, fast & impressive. I made as directed, I added cherries, coconut,and chopped peanuts on the top & drizzled chocolate syrup on top just to jazz it up.

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review by TheDancingCook

11/30/2002

I made this as an alternative dessert for all the chocolate lovers at Thanksgiving dinner. I actually made this the night before and chilled overnight. You get rave reviews on this pie, from myself and all guests I served. This dessert is one taste of heaven!

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review by Colleen M Schmehl

8/26/2002

I've tasted this one and it's great. It's a great treat for kids.

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review by MackinacBride

7/26/2002

This sounds great!!! I'm definately going to try it!! Hey - after my wedding next month, I'll be Stephanie Jones too!!!

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creation by Stephanie Jones

7/25/2002

Chocolate and Peanut Butter lovers: this one is for you! Cool, creamy, satisfying dessert. I used low fat cream cheese and fat free cool whip for all my calorie watchers and there was no "light" taste about it. (Prep time does not include 1-2 hour chill time.)