Chocolate Pudding Pizza With Peanut Butter Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (17 1/2 ounce) package peanut butter cookie dough
  • 1
    (12 ounce) package cream cheese, softened
  • 1 34
    cups cold milk
  • 1
  • 1
    (8 ounce) container frozen whipped topping, thawed
  • 14
    cup semi-sweet chocolate chips or 1/4 cup peanut butter chips
Advertisement

DIRECTIONS

  • Prepare cookie dough according to package directions.
  • Press into a greased 12-inch pizza pan.
  • Bake at 375°F for 15 minutes or until set; cool.
  • In a mixing bowl, beat cream cheese until smooth.
  • Spread over crust.
  • In another bowl, beat milk and pudding mix on medium speed for 2 minutes.
  • Spread over the cream cheese layer.
  • Refrigerate for 20 minutes or until set.
  • Spread with whipped topping.
  • Sprinkle with chips.
  • Chill for 1-2 hours.
Advertisement