Frozen Blueberry Yogurt Pie

Recipe by Chef #242214
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl bowl fold blueberry yogurt into whipped topping. Reserve 18 whole blueberries. Coarsely chop remaining blueberries. Fold chopped blueberries into yogurt mixture.
  • Spread in crust. Top with reserved blueberries. Freeze at least 4 hours or until firm.
  • Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.
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