Pierogies and Kielbasa Skillet Casserole

Pierogies and Kielbasa Skillet Casserole created by seal angel

Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
  • Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
  • Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
  • Add pierogies to casserole and stir. Cook an additional 5 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Artsy Chef
Contributor
@Artsy Chef
Contributor
"Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. jsaus13
    I have to be honest. I wasn't sure how I felt about all of the ingredients together. I liked everything, but wasn't sure. I was very pleased with the outcome, as was my husband and son. Will surely make again and again!
  2. seal angel
    Pierogies and Kielbasa Skillet Casserole Created by seal angel
  3. seal angel
    This was good! I could of ate it without the pierogies. I thought I had kielbasa but I only had smoked sausage. I added carrot also and only used half an onion. I put a little soy sauce on mine. My husband put sirracha on his.
  4. Rej8928
    This is a great tasting meal that takes so little time to prepare and doesn't require an extensive list of ingredients. I sauteed the pierogies and did everything as per the recipe and everyone including hubby loved it. Thank you so much for posting. Definitely a keeper. :)
  5. Diane C 2
    Love this! Quick and simple to prepare. The only thing I added was caraway seed. Delicious.
Advertisement

Find More Recipes