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Pierogies and Kielbasa Skillet Casserole

Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
28
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ingredients
- 2 medium onions, chopped
- 2 tablespoons margarine
- 1 head cabbage, chopped
- 1 lb lite kielbasa
- 33 ounces mrs. ts potato & cheese pierogies
- 1 dash pepper
directions
- Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
- Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
- Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
- Add pierogies to casserole and stir. Cook an additional 5 minutes.
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RECIPE MADE WITH LOVE BY
@Artsy Chef
Contributor
@Artsy Chef
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"Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis."
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