Kielbasa Casserole

Recipe by Dancer
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice kielbasa thin.
  • Saute onions and kielbasa in a little shortening.
  • In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
  • Repeat with the other half of the ingredients.
  • Bake, covered, in a 325 degree oven for 1 hour.
  • Serve it with mashed potatoes, glazed carrots and homemade applesauce.
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