Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese.
Serving Size: 1 (227) g
Servings Per Recipe: 4
Calories: 737.6
Calories from Fat 423 g 57 %
Total Fat 47 g 72 %
Saturated Fat 19.5 g 97 %
Cholesterol 130.7 mg 43 %
Sodium 2873.4 mg 119 %
Total Carbohydrate 44.8 g 14 %
Dietary Fiber 3.6 g 14 %
Sugars 8.8 g 35 %
Protein 35 g 69 %