Easy Kielbasa Casserole

Submitted by Lorac

"Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (13 ounce) can sauerkraut, rinsed and drained
• 2 tablespoons mayonnaise
• 2 tablespoons horseradish
• 1 lb smoked kielbasa, sliced 1/2 inch thick
• 2 cups shredded swiss cheese
• 1 (10 ounce) can refrigerated buttermilk biscuits

directions

1. Preheat oven to 400°F.
2. Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
3. Add kielbasa, top with cheese and bake for 15 minutes.
4. Place biscuits on top and bake 13-15 minutes more.

Reviews

[jool07]

Made this for dinner tonight. My husband went on and on about how good it was. When he found out where I got the recipe, he said, "you've got to go give it a rating now!" Great recipe, very tasty and very easy. I used sweet sauerkraut, so I didn't bother to rinse it. Baked it in 9X13 pan.

 

[Pearlgirl]

Made this the other night for 2 people. Cut all ingredients in half and baked in a loaf pan for 10 minutes. Because I have never found buttermilk biscuits in Canada,I used country biscuits sprinkled with caraway seeds. The taste was very good. The only thing I would change next time, is use half mozzarella and half swiss cheese. THIS IS DEFINITELY A KEEPER.

 

[Donna]

Well this is a good one! my hubby loves saurkraut and always wants me to make something with it and I never do because I don't like it, but this sounded interesting, well guess what folks.... it is DELICIOUS! you made a believer out of me! Thanks for such a good recipe!

 

[Trikster]

I just knew we would love this the minute I saw the ingredients!! This kind of recipe is why I can't lose any weight!! Seriously, I made this for dinner just an hour ago and my DH and I really liked it, even though I am not a fan of horseradish. I made it just as written, but I used a turkey kielbasa, which may have helped with the grease comment that one of the other reviewers mentioned. (Mine was not greasy at all)I think I need to lower my oven to 375 or even 350, because the biscuits were a tad "doughy" in the middle, but I think my oven "runs hot". I did find out tonight that DS does not like sauerkraut!! Too bad, more for me!! Thanks Lorac for a keeper!!

 

[Joy in Kansas]

Used this recipe for supper last evening. I used bavarian sauerkraut,that is the only thing I changed.The next time I will use ham instead of the kielbasa, it was to greasy for my taste. Very interesting recipe. Thank You.