Easy Kielbasa Casserole

Name: Easy Kielbasa Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 (13 ounce) can sauerkraut, rinsed and drained; 2 tablespoons mayonnaise; 2 tablespoons horseradish; 1 lb smoked kielbasa, sliced 1/2 inch thick; 2 cups shredded swiss cheese; 1 (10 ounce) can refrigerated buttermilk biscuits

(30)

Recipe by Lorac

Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese.

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(13 ounce) can sauerkraut, rinsed and drained
2

tablespoons mayonnaise
2

tablespoons horseradish
1

lb smoked kielbasa, sliced 1/2 inch thick
2

cups shredded swiss cheese
1

(10 ounce) can refrigerated buttermilk biscuits

DIRECTIONS

Preheat oven to 400°F.
Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
Add kielbasa, top with cheese and bake for 15 minutes.
Place biscuits on top and bake 13-15 minutes more.

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