Ground Chicken Mexican Soft Taco Bake (Low Fat)

Recipe by TwinsPlus1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the Ground Chicken, until no longer pink.
  • Add the Garlic or Garlic Powder & Lawrys Seasoning Salt to meat.
  • **could even add a taco/burrito seasoning packet**.
  • Once Chicken is pretty much done, add the salsa and refried beans. (and corn if adding it).
  • You can add the onions & bell pepper now or wait until you start layering the dish and let them cook that way.
  • Spray the Casserole Dish w/ non-stick cooking spray.
  • Lay 1st Tortilla Shell on bottom.
  • Sprinkle some Cheese all over Tortilla.
  • Then on top of that add the ground chicken mixture.
  • If you didn't add the onion & pepper to meat mixture then sprinkle some on top of meat.
  • Put 2nd Tortilla Shell on top.
  • Repeat Cheese, Meat, etc until entire casserole is full.
  • Bake at 375 Degrees for about 35 minutes until heated through and cheese is melted.
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