Chocolate Cool Whip Pie

Submitted by mydesigirl

"If you can use the microwave then you can make this pie. Refrigeration time not included."

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 8 slices

ingredients

• 6 ounces hershey almond chocolate candy bars (4-1.45 ounce bars)
• 8 ounces Cool Whip
• 1 graham cracker pie crust

directions

1. Melt candy bars in the microwave watching closely so the chocolate doesn't burn.
2. Stir chocolate into Cool Whip and pour into crust.
3. Refrigerate overnight or for 8-10 hours.

Reviews

[Chef KristyBucket]

We love this pie. The boys (7 & 10) think it is the greatest thing ever. Best of all, they can make it themselves.

 

[LORI B.]

I have made this for years, it is great but really rich it can easily serve 12-16 instead of 8 it is super easy and a family fave