Lemon Sour Cream Pie

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READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy-bottomed saucepan, combine the sugar, cornstarch, lemon rind, lemon juice, egg yolks and half and half cream; cook, whisking over medium heat until thick.
  • Remove from heat and stir in butter; cool the mixture to room temperature.
  • Stir in sour cream, and pour the filling into baked pie shell.
  • Top with Cool Whip or whipped cream.
  • Store in refrigerator.
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