Dream Whip Pie

photo by Troop Angel


- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 (1 1/3 ounce) envelopes dream whip brand whipped dessert topping mix
- 2 3⁄4 cups cold milk, divided
- 1 teaspoon vanilla
- 2 (3 1/2 ounce) packages jell-o brand instant pudding mix, any flavor
- 1 baked graham cracker pie crust
directions
- Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
- Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
- Beat on high speed 2 minutes, scraping bowl occasionally.
- Spoon into pie shell.
- Refrigerate at least 4 hours.
- Garnish as desired.
- Store leftover pie in refrigerator.
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Reviews
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I have been making this recipe for over 30 years- since it first appeared on a jello-o pudding or the dream whip box. I have used a lot of different flavored puddings over the years and have even used the sugar free variety and skim milk. Today I tried white chocolate jello-o pudding( sugar free) and layered thinly sliced fresh strawberries on the bottom - in the middle- and on the top! Turned out great!
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I cracked up when I saw this recipe post because I was just thinking I should do the same! There are many beautiful, fancy desserts but this is simplicity at it's finest. The filling towered over the crust and the consistency is soft and the flavor is comforting and wonderful. Sometimes we get so involved in looking for new and different and we forget how incredible simple can be! I have decided to keep the ingredients for this pie on hand at all times! Thank you for submitting this recipe!
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This was the one item I was always in charge of, starting at the age of 7 on Thanksgiving, so you know it's very easy to make! A great additional pie for your guests who aren't crazy about apple or pumpkin pie that won't consume much of your time. As I grew up, I started serving the mix in flutes with a dallop of whipped cream on top. Very elegant with chocolate flavored pudding. You can also parfait it with the whipped cream. Thanks for posting!
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RECIPE SUBMITTED BY
Troop Angel
Houston, TX
First off: Thank you, thank you, thank you anonymous PM gifter!!! You are so wonderfully generous and I appreciate the gift so much!!!! I hope to repay you someday by paying it forward!!! Thank you!! *hugs* Note...somehow or another most of my info and all my banners and photos were deleted; not sure if I did something or not, but until I have time to re-do my page, this is what you're stuck with. :(