Dream Whip Frosting
"Light and fluffy, great on the dream whip cake!"
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
3 Cups
ingredients
- 1 1⁄2 cups cold milk
- 1 package sugar free chocolate fudge pudding and pie filling mix
- 1 package Dream Whip
directions
- Beat all ingredients until moistened.
- Beat frosting on high 4-5 minutes until soft peaks form.
- Frost cooled dream whip cake.
- Refrigerate leftovers.
Questions & Replies
-
Why do I seem to be the only one who thinks this icing is too soft to frost a cake??? Do I need to refrigerate it before I frost it? Please help!
Reviews
-
I use this as a filling for angel food cake (slice off about an inch and a half off the top, cut a tunnel, fill, and replace top) There is another version of this frosting worth trying, too, using 2 envelopes Dream Whip, 1 c. milk, 1 tsp. vanilla extract, and 1 small box instant pudding mix. That would seem to make a much thicker frosting. -
This is so easy to make, lighter, and not as sweet as regular icing. I made Sue B's Chocolate Cake recipe #31804. A friend of mine made this cake and frosting, froze it and then thawed it in refrigerator. Excellent. Thanks for posting. -
Good frosting as I had everything on hand. Not to sweet I piped it on about 21 cupcakes. Thank you for the recipe.
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
