Cool Whip Triple Layer Chocolate Pie

Recipe by Renegade Chef
READY IN: 3hrs 15mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cold milk
  • 2
    (3 1/2 ounce) packages instant pudding mix
  • 1
    9-inch Oreo cookie pie crust
  • 1
    (8 ounce) container whipped topping
Advertisement

DIRECTIONS

  • Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
  • Spoon 1 1/2 cups pudding onto the bottom of the crust.
  • Stir 1/2 of the whipped topping into the remaining pudding.
  • Spoon mixture on top of pudding in crust.
  • Top with remaining whipped topping.
  • Refrigerate 3 hours or until set.
Advertisement