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Gingersnap Bread Pudding

This is from a box of Nabisco Gingersnaps. It's really yummy, and super easy. Refrigeration time not included.

Ready In:
1hr
Serves:
Units:

ingredients

  • 32 nabisco gingersnaps, coarsley broken
  • 14 cup golden raisin (optional)
  • 4 eggs, beaten
  • 1 34 cups skim milk
  • 12 cup sugar
  • whipped topping (to garnish)

directions

  • Place cookies in a lightly greased 9" square baking pan.
  • Sprinkle with raisins if desired.
  • Blend eggs, milk and sugar together with whisk and pour over cookies. Stir together.
  • Cover with foil and refrigerate at least 2 hours, or up to 24 hours.
  • Preheat oven to 325°F
  • Bake with foil on 45 minutes or until center comes out clean with knife, removing the foil for the last 10 minutes of baking.
  • Garnish with whipped cream if desired.
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RECIPE MADE WITH LOVE BY

@IAteMyGluestick
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@IAteMyGluestick
Contributor
"This is from a box of Nabisco Gingersnaps. It's really yummy, and super easy. Refrigeration time not included."
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  1. IAteMyGluestick
    This is from a box of Nabisco Gingersnaps. It's really yummy, and super easy. Refrigeration time not included.
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