tablespoons heavy cream, if needed (Half 'n Half can be substituted)
NUTRITION INFO
Serving Size: 1 (33) g
Servings Per Recipe:
24
AMT. PER SERVING% DAILY VALUE
Calories: 178.6
Calories from Fat 117 g65 %
Total Fat 13 g20 %
Saturated Fat 4.8 g24 %
Cholesterol 11.9 mg
3 %
Sodium 38.8 mg
1 %
Total Carbohydrate
15.7 g
5 %
Dietary Fiber 1.4 g5 %
Sugars 13 g52 %
Protein 2.6 g
5 %
Advertisement
DIRECTIONS
In large mixing bowl whip together the Crisco and butter for 7 minutes on high until completely blended and light and fluffy.
Add the cocoa powder and peanut butter, beat for for another 7 minutes on high, scrape bowl often.
Add vanilla and beat for another 7 minutes.
Add the confectioner's sugar and beat for another 7 minutes.
The frosting should be light and fluffy and hold its shape well. If needed add more confectioner's sugar or if too dry and stiff, add a tablespoon of cream as needed to get the consistency you need.
This is enough frosting to frost 1 9x13 cake, 24 cupcakes or 2 - 9-inch round layered cake.