Peanut Butter Chocolate Buttercream Frosting
To help settle the craving for chocolate cake and a famous peanut butter candy. It's very good!
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup unsalted butter
- 3⁄4cup cocoa powder
- 3⁄4
- 1teaspoon vanilla
- 2 1⁄2
- 2 -3
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DIRECTIONS
- In large mixing bowl whip together the Crisco and butter for 7 minutes on high until completely blended and light and fluffy.
- Add the cocoa powder and peanut butter, beat for for another 7 minutes on high, scrape bowl often.
- Add vanilla and beat for another 7 minutes.
- Add the confectioner's sugar and beat for another 7 minutes.
- The frosting should be light and fluffy and hold its shape well. If needed add more confectioner's sugar or if too dry and stiff, add a tablespoon of cream as needed to get the consistency you need.
- This is enough frosting to frost 1 9x13 cake, 24 cupcakes or 2 - 9-inch round layered cake.
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