Peanut Butter Chocolate Buttercream Frosting

READY IN: 33mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl whip together the Crisco and butter for 7 minutes on high until completely blended and light and fluffy.
  • Add the cocoa powder and peanut butter, beat for for another 7 minutes on high, scrape bowl often.
  • Add vanilla and beat for another 7 minutes.
  • Add the confectioner's sugar and beat for another 7 minutes.
  • The frosting should be light and fluffy and hold its shape well. If needed add more confectioner's sugar or if too dry and stiff, add a tablespoon of cream as needed to get the consistency you need.
  • This is enough frosting to frost 1 9x13 cake, 24 cupcakes or 2 - 9-inch round layered cake.
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