Banana Pudding Pie

Recipe by Dreamgoddess
READY IN: 44mins




  • Reserve 30 vanilla wafers.
  • Coarsely crush the remaining wafers in a food processor; combine with the butter until blended.
  • Firmly press the crumbs from the bottom of a 9" pie plate all the way to the outer edge of the plate.
  • Bake at 350°F for 10-12 minutes or until lightly browned.
  • Cool on a wire rack for 30 minutes.
  • When completely cool, arrange banana slices in the crust.
  • Vanilla Cream Filling: In a saucepan, combine the 3/4 c sugar, flour, eggs, egg yolks, and milk.
  • Cook over medium low heat, stirring constantly, for 8-10 minutes or until it has thickened to the consistency of pudding.
  • Remove from heat and add vanilla.
  • Pour half of the vanilla cream filling over the bananas.
  • Layer 20 vanilla wafers on top of the filling.
  • Pour the remaining filling over the wafers.
  • Meringue: Beat the egg whites on high speed with a mixer until foamy.
  • Add the sugar, 1 T at a time, and beat until stiff peaks form.
  • Spread the meringue evenly over the filling and be sure to seal the edges.
  • Bake at 350°F for 10-12 minutes or until the meringue is golden brown.
  • Cool on a wire rack for 1 hour or until completely cool.
  • Coarsely crush the remaining 10 wafers and garnish the top of the pie.
  • Chill for 4 hours before serving.