Dark Chocolate Pudding Pie

Recipe by EntirelyEmily
READY IN: 15mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop up 4 squares of Bakers chocolate. Set aside.
  • With a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. Set aside.
  • Mix together Chocolate Pudding mix and milk in a medium saucepan.
  • Turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. The chocolate will melt.
  • Carefully pour pudding into Ready Crust. Wait 1 minute, then sprinkle grated chocolate on top. Sprinkle more or less to your tasting. Using all will create a delicious, crisp chocolate shell.
  • Let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours.
  • Serve alone or with whipped cream!
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