Dark Chocolate Pudding Pie

photo by Ms. Poppy



- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
- 1 (5 1/8 ounce) Jell-O chocolate pudding and pie filling
- 6 bittersweet chocolate squares
- 3 cups whole milk
- 1 (9 inch) graham cracker crust
directions
- Chop up 4 squares of Bakers chocolate. Set aside.
- With a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. Set aside.
- Mix together Chocolate Pudding mix and milk in a medium saucepan.
- Turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. The chocolate will melt.
- Carefully pour pudding into Ready Crust. Wait 1 minute, then sprinkle grated chocolate on top. Sprinkle more or less to your tasting. Using all will create a delicious, crisp chocolate shell.
- Let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours.
- Serve alone or with whipped cream!
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Reviews
-
Wonderful pie! The store was out of the large packages of cook-and-serve pudding, so I bought two smaller ones and cooked it with four cups of milk and left the bittersweet amount the same. I ended up with a bowl of extra filling which was a nice preview to this wonderful pie! Will make again and again!
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