This easy to make pudding pie is decadent and sure to please any chocolate lover's palate. It can be thrown together quickly and effortlessly for any occasion.
With a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. Set aside.
Mix together Chocolate Pudding mix and milk in a medium saucepan.
Turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. The chocolate will melt.
Carefully pour pudding into Ready Crust. Wait 1 minute, then sprinkle grated chocolate on top. Sprinkle more or less to your tasting. Using all will create a delicious, crisp chocolate shell.
Let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours.