Vanilla Pudding Pie

Recipe by EntirelyEmily
READY IN: 15mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together pudding mix and milk in a medium sauce pan.
  • Turn stove on to medium heat, add butter and vanilla.
  • Stir continuously until mixture comes to a rolling boil.
  • Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
  • Allow pie to set in fridge for at least 4 hours.
  • Serve with whip cream!
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