Creamy Vanilla Pudding Pie

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix water and cornstarch until smooth. Stir in sweetened condensed milk and egg yolks.
  • Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla.
  • Cool slightly (stirring occasionally). Pour into prepared pie crust.
  • To prepare meringue: Beat 3 egg whites with cream of tartar and vanilla. Gradually add 6 Tbsp sugar till soft peaks form, spread on top of pie. Bake in moderate oven 350 degree F 12 to 15 minutes.
  • Or top chilled pie with whipped cream.
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