Super Fast Vanilla Pudding Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
-
Crust
- 1 (9 inch) graham cracker pie crust
-
Filling
- 2 (3 1/2 ounce) boxes pudding mix
- 2 1⁄2 cups milk
-
Topping
- 1 cup heavy whipping cream
- 2 teaspoons vanilla
- 3 tablespoons sugar
directions
-
Filling:
- Whisk pudding and milk until thick. Pour into crust and put in refrigerator while making topping.
-
Topping:
- *Use cold bowl and whisk from freezer* Whisk whipping cream until thick, this takes about 3-4 minutes. Add vanilla and sugar and continue whisking. OR Use electric mixer. Once thick put on top of pudding. Refrigerate for 1 hour and ready to serve.
- Alterations: If using vanilla add bananas or coconut, chocolate, add chocolate chips.
- This will not serve up like a regular pie. You will almost be scooping it out, but that is the best part when all of the layers combine with each other. Enjoy!
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