Triple Dark Chocolate Mousse Pie

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READY IN: 3hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust; in a 9-inch pie plate, combine the graham cracker crumbs, cocoa, and butter until well blended.
  • Press the mixture into the bottom and up the side of pie plate, set aside.
  • Mousse; in a food processor or blender process the tofu until smooth.
  • Add the melted chocolate, chocolate syrup, sugar and vanilla.
  • Combine until mixture is smooth.
  • With a mixer at high speed, beat egg whites until stiff peaks form.
  • Fold the chocolate mixture into the egg white mixture until smooth.
  • Spoon mixture into the prepared pie crust.
  • Refrigerate for at least 3 hours, or until the pie is set.
  • Garnish with whipped topping and chocolate curls or raspberries.
  • Enjoy.
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