Kelly's French Silk Chocolate Pie

Recipe by Wildflour
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In microwave, melt chocolate, set aside to cool.
  • In medium bowl, cream butter, gradually add sugar, cream well.
  • Mix in melted, cooled chocolate and vanilla.
  • Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all sugar.
  • (Beat until no longer any grains of sugar).
  • Spoon and smooth into pie crust.
  • Chill until set, about 1 hour.
  • Serve topped with Cool Whip, chocolate shavings and a maraschino cherry.
  • *Double this recipe for a 9-inch deep dish pie.
  • Variations: add, in addition to vanilla, 1 teaspoons peppermint extract, tint Cool Whip pink for Valentines day, green for St Patty’s day.
  • Top with crushed peppermint sticks/candy canes just before serving for Christmas.
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