Homemade Silky Chocolate Pudding
You don't need a box! Can be doubled. I have also substituted low fat milk and half and half. Feel free to experiment with milk substitutes if you like. The corn starch really "sets" this pudding.
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INGREDIENTS
Nutrition- 3⁄4cup granulated sugar
- 6tablespoons unsweetened cocoa powder (like Droste)
- 1⁄4cup cornstarch
- 1pinch salt
- 1 1⁄2cups milk
- 1cup heavy cream
- 1teaspoon vanilla extract
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DIRECTIONS
- In a heavy-bottomed saucepan, stir together granulated sugar, cocoa, cornstarch and salt Slowly pour in 1 ½ cups milk, stirring or whisking to create a lump-free mixture Stir in 1 cup heavy cream.
- Place saucepan over medium heat and, stirring gently and continuously scraping bottom and sides of pan, bring mixture to a boil (boil 1 minute) Remove from heat.
- Stir in 1 teaspoon vanilla extract.
- Pour pudding into stemmed glasses or custard cups or other container.
- Chill at least 1 hour.
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