Creamy Chocolate Pudding

Creamy Chocolate Pudding created by Sharon123

This smooth, rich pudding, lower in fat than many recipes, has many variations. For chocolate almond, chocolate rum, or chocolate mint pudding, simply add either 1/4 tsp almond or rum extract, or 2 drops of peppermint extract along with the vanilla. Yum!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a medium saucepan, combine cornstarch, cocoa, and sugar.
  • Mix well.
  • Gradually add milk, stirring to dissolve cornstarch and cocoa.
  • Cook over medium heat, stirring, until mixture comes to a boil.
  • Continue to cook 2 to 3 minutes, stirring,.
  • Remove from heat and stir in vanilla.
  • Spoon pudding into 4 custard cups.
  • Chill.
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RECIPE MADE WITH LOVE BY

@Whisper
Contributor
@Whisper
Contributor
"This smooth, rich pudding, lower in fat than many recipes, has many variations. For chocolate almond, chocolate rum, or chocolate mint pudding, simply add either 1/4 tsp almond or rum extract, or 2 drops of peppermint extract along with the vanilla. Yum!"

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  1. smadie3
    I don't know what I did wrong, the pudding became very gelatanous after I cooked it. It had a good flavor though, just a weird consistency.
  2. Chef Gemma919
    Awesome!! Although I do double the vanilla and much prefer it that way. Have made it both ways but double vanilla is best !! Thank you !!
  3. 55tbird
    Very good! I used the microwave to cook it.
  4. StacyMD187373
    This was a good basic recipe; nice to make instead of the boxed pudding. It turned out quite thick; took quite a while to boil. But tasted great and was easy to make ahead for dessert.
  5. mikey  ev
    This is delicious! I took a few suggestions from the other comments, so I made it exactly as it says (scaled down to 1 serving) but added a dash of cinnamon, a little extra splenda, and about 1/8 tsp of espresso powder. It came out great, especially with the Cool Whip on top. And it is surprising how mild the nutrition facts are, it seems so indulgent. Thanks!
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