Dangerously Delicious Microwave Chocolate Pudding for One!

"In the mood for chocolate....this is quick and delicious. I love it warm right out of the microwave."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by loof751 photo by loof751
photo by all4him photo by all4him
Ready In:
3mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Mix together milk, salt and cornstarch in microwave safe bowl.
  • Stir in chocolate chips.
  • Put in microwave uncovered for 40 seconds on HIGH.
  • Stir until chips are well melted& blended.
  • Heat another 30 seconds.
  • Keep a close eye on it so it doesn't bubble over.
  • At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.
  • Do keep an eye on it at all times.
  • Eat it right away (which is the way I like it) or let it cool.

Questions & Replies

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Reviews

  1. FutureBookEditor
    This is a very good recipe however it is very sweet.<br/>I would recommend that after the first 40 seconds you put in slices of bananas. It adds a nice flavor and the warm banana sections are really good!<br/><br/>Or in the start add in 1/4 cup of peanut butter! Just a few suggestions.<br/><br/>Also if you're making it for 2 servings.<br/>Put it in for about 1 1/2 minutes at the start and then another minute and a half to thicken and go up by intervals of 30 seconds! Just some helpful hints!
     
  2. Mandanagans
    Yummy! Perfect for a sweet fix. I experimented with this since I didn't want to pile on 17 more grams of fat at the end of the day. I used skim milk, omitted the salt, traded lite Hershey's syrup for the chocolate chips, and added 1/2 a tablespoon of reduced fat peanut butter. It still came out delicious!
     
  3. Chrissy Sweettooth
    This is delicious, and so simple! My mom went absolutely bonkers for it!
     
  4. Annie R.
    I added another teaspoon of cornflour but organic so it hasnt the cornflour taste but very nice!
     
  5. cfhouser
    Super easy! The whole family was craving some chocolate, so I wanted something quick and small. This was perfect! I did double the recipe. I used arrowroot powder instead of starch, and dark chocolate chips (bc that was all I had). Figured out it was too dark for my son about half way through - yes, I licked the spoon! I added about a tbsp of honey and a teaspoon of cane sugar and it was great! Thanks for sharing!
     
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Tweaks

  1. cfhouser
    Super easy! The whole family was craving some chocolate, so I wanted something quick and small. This was perfect! I did double the recipe. I used arrowroot powder instead of starch, and dark chocolate chips (bc that was all I had). Figured out it was too dark for my son about half way through - yes, I licked the spoon! I added about a tbsp of honey and a teaspoon of cane sugar and it was great! Thanks for sharing!
     
  2. Random Rachel
    Delicious! I tried using chocolate milk, and it took much longer to thicken up. I substituted vanilla for the chocolate in another cup and it turned out wonderful as well.
     

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