Community Pick
Dangerously Delicious Microwave Chocolate Pudding for One!
photo by Boomette
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1⁄2 cup milk (I use 1%)
- 1 1⁄2 teaspoons cornstarch
- 1 pinch salt
- 1⁄4 cup chocolate chips
directions
- Mix together milk, salt and cornstarch in microwave safe bowl.
- Stir in chocolate chips.
- Put in microwave uncovered for 40 seconds on HIGH.
- Stir until chips are well melted& blended.
- Heat another 30 seconds.
- Keep a close eye on it so it doesn't bubble over.
- At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.
- Do keep an eye on it at all times.
- Eat it right away (which is the way I like it) or let it cool.
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Reviews
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This is a very good recipe however it is very sweet.<br/>I would recommend that after the first 40 seconds you put in slices of bananas. It adds a nice flavor and the warm banana sections are really good!<br/><br/>Or in the start add in 1/4 cup of peanut butter! Just a few suggestions.<br/><br/>Also if you're making it for 2 servings.<br/>Put it in for about 1 1/2 minutes at the start and then another minute and a half to thicken and go up by intervals of 30 seconds! Just some helpful hints!
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Yummy! Perfect for a sweet fix. I experimented with this since I didn't want to pile on 17 more grams of fat at the end of the day. I used skim milk, omitted the salt, traded lite Hershey's syrup for the chocolate chips, and added 1/2 a tablespoon of reduced fat peanut butter. It still came out delicious!
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Super easy! The whole family was craving some chocolate, so I wanted something quick and small. This was perfect! I did double the recipe. I used arrowroot powder instead of starch, and dark chocolate chips (bc that was all I had). Figured out it was too dark for my son about half way through - yes, I licked the spoon! I added about a tbsp of honey and a teaspoon of cane sugar and it was great! Thanks for sharing!
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Tweaks
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Super easy! The whole family was craving some chocolate, so I wanted something quick and small. This was perfect! I did double the recipe. I used arrowroot powder instead of starch, and dark chocolate chips (bc that was all I had). Figured out it was too dark for my son about half way through - yes, I licked the spoon! I added about a tbsp of honey and a teaspoon of cane sugar and it was great! Thanks for sharing!
RECIPE SUBMITTED BY
lisar
Provo, Utah