Bread Pudding

Recipe by eatrealfood
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven up to 350°F.
  • Cut slices of bread into cubes.
  • Bake bread cubes for 10 min until a little crisp.
  • In a saucepan, heat the milk, and butter but do not allow to boil.
  • To this, add the vanilla, beaten eggs and sugar, when a bit cooled.
  • Add the baking powder and blend until smooth.
  • In an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated.
  • If desired, sprinkle your choice of nutmeg, cinnamon or raisins.
  • Bake for approximately 30 minutes or until it browns.
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