Hot Fudge Pudding Cake (Microwave)
photo by loof751
- Ready In:
- Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
- Microwave for 4 minutes or until bubbling.
- Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
- Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
- Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.
Questions & Replies
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I've been trying microwave mug cakes, but none of them ever taste fudgy like I crave. And the portions are always too small for my chocolate cravings. I have finally found it! This fudgy microwave cake is to die for! I loved it and it will be my go-to chocolate attack recipe from now on! I cooked mine about 8 mins. Thank you for a wonderful recipe!
This is a good and rich dessert! So quick and easy to make too. Mine took the whole 12 minutes to cook, and the cake rose up on top of a nice thick sauce. This would be great for unexpected company as it can be made quickly with ingredients always on hand - thanks for sharing your recipe! Made for Spring PAC 2009
Made this tonight and it was great! We loved it! It was so quick and easy and can be made at the last minute. I would recommend using a 9 inch pan as it overflowed in the 8 inch. We topped it with whipped cream. Delish! I would also recommend making it with real butter as well as that is part of what makes the flavor so superb. Thanks for a great recipe!
This brings back memories for me too. My mother always bought the package mix of this cake. I thought your recipe was really good and it certainly mimicks the packaged variety without all the chemicals and yet with the same ease of preparation. This is so budget friendly and the ingredients are things found in any pantry on any given day. I did lightly grease the pan but otherwise followed the recipe. My kids loved it. Thx so much for sharing this.