Hot Fudge Pudding Cake (Microwave)

Recipe by Northwest Mom
READY IN: 24mins
SERVES: 6-8
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
  • Microwave for 4 minutes or until bubbling.
  • Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
  • Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
  • Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.
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