Super Fast and Easy Microwave Chocolate Pudding

Recipe by cattaca
READY IN: 6mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons cornstarch
  • 13
    cup sugar
  • 2
    cups milk (sub soymilk to make it vegan)
  • 13
    cup unsweetened cocoa powder
  • 1
    teaspoon vanilla
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DIRECTIONS

  • In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
  • Cook on high for 2 minutes, then whisk the mixture.
  • Cook on high one more minute at a time, whisking after each minute, until thickened.
  • Once it's almost thick, you should go for 15- 30 seconds at a time.
  • Allow to cool if you can wait!
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