Microwave Chocolate Bread Pudding

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READY IN: 28mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk, butter, and chocolate chips in a microwave safe bowl and microwave on HIGH for 90 seconds, then stir; microwave for another 30 seconds and stir again (if butter and chocolate has not melted at this point continue microwaving and stirring at 30 second intervals until melted).
  • In an 8x8-inch glass baking dish or one of similar size, spread bread cubes evenly, then sprinle evenly with raisins, nuts, and salt.
  • Quickly beat together chocolate mixture, eggs, sugar, vanilla, and cinnamon (mix well).
  • Pour mixture over bread and microwave on BAKE-7 or MEDIUM for 12-14 minutes.
  • Let stand for 5 minutes before serving.
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