Sweet and Sour Stir-Fry Chicken

Recipe by Sweet Diva MJ
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put cornstarch in a plastic food bag. Add chicken and toss to coat.
  • Heat oil in wok or nonstick skillet over medium-high heat until hot but not smoking. Add chicken and stir-fry for 3-4 minutes until golden brown on all sides.
  • Remove to a bowl with a slotted spoon.
  • Add bell pepper, snap peas and water chestnuts to drippings in skillet.
  • Stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
  • Pour in stir-fry sauce and return chicken to skillet.
  • Stir to coat chicken and vegetables. Garnish with scallions. Serves 4.