Thai Spicy Stir Fry Chicken
Make this as spicey as you want or as mild. This is one Thai recipe without peanuts it is from the figment of my imagination, tweaked twice. This is the type of recipe you may change ingredients at will , use up left overs etc etc. Have fun with it. I like to serve it over Chow Mein Fried Noodles. Add fresh Jalapeneo peppers too if you like. There are many Hot/sweet Thai Chili sauces but I like UFC brand. If you like your veggies well cooked steam the carrots until tender before adding to the pan.. I like mine crunchie so I use them raw.
8
People talking
INGREDIENTS
Nutrition- 1
- 1⁄4cup red pepper, Chopped 1/2-inch dice
- 1⁄4
- 12baby carrots, cut to 1-inch pieces
- 1⁄2cup sliced fresh mushrooms
- 1⁄4
- 2
- 1tablespoon sesame oil
- 1tablespoon sesame seeds
- 2tablespoons red wine vinegar
- 2
- 5tablespoons soy sauce
- 3tablespoons chicken stock
- 5
-
Advertisement
DIRECTIONS
- Cut the chicken into bite size pieces.
- Stir Fry the cut chicken until browned (apprx 5 minutes).
- Add peppers, mushrooms & carrots, stir fry for 5 minutes more over medium high heat.
- Add green onions cook 1 minute.
- Mix together remaining ingredients (except Cilantro garnish), pour over chicken simmer 5 minutes .
- Meanwhile cook your Noodles or rice or whatever you are serving it with.
Advertisement