Chili Plum Stir Fry Chicken

Recipe by ImPat
READY IN: 45mins




  • Heat a wok over high heat until hot and add 1 tablespoons oil and swirl to coat.
  • Mix oyster sauce, plum sauce, dry sherry and chilli sauce to mix.
  • Add a 1/4 of the chicken and stir fry for 2 to 3 minutes or until browned and transfer to a bowl.
  • Repeat till all chicken is cooked, adding more oil as needed.
  • Add 2 teaspoons oil to wok and swirl to coat and add the garlic, ginger, onions and chilli and stir fry for 30 seconds and add choy sum and stir fry for 1 minute or until bright green.
  • Return the chicken to the wok and add the sauce mix and stir fry for a minute or until combined.
  • Stir through cashews and basil.
  • Serve with steamed rice or fried rice.