Pakistani or Desi Style Spicy Chili Chicken

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan add the chicken & stir fry till its half cooked or the water dries up.
  • Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.
  • Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.
  • In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.
  • Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.
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