Sweet & Spicy Cashew Chicken

Recipe by katie4998
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sauce ingredients in a bowl and set aside.
  • In a large plastic resealable baggie, combine cornstarch, sugar and salt; Add chicken chunks, seal baggie and shake to coat chicken in cornstarch mixture.
  • Heat wok or large frying pan on high and add oil; heat to hot, but not smoking.
  • Add chicken pieces, garlic, ginger and onion, stirring until chicken is lightly cooked on the outside (about 1 minute).
  • Add bell pepper, mushrooms, and carrots; stir 2-3 minutes until softened.
  • Add snow peas and sauce, cooking until sauce comes to a boil.
  • Add cashews and sprinkle with sesame seeds.
  • Serve immediately, over rice if you'd like-- YUM!
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