Spicy Cashew Chicken W/ Yakisoba Noodles

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite-sized pieces.
  • Combine soy sauce, peanut sauce, chili paste and coconut milk in a large bowl.
  • Place chicken in bowl, mix well and marinate for at least 20 minutes up to 2 hours.
  • Separate chicken from marinade, do not discard marinade.
  • Heat 2 Tbsp peanut oil in a Wok or large frying pan.
  • Stir-fry chicken for 2-3 minutes or until done, set aside.
  • Add remaining oil to wok and Stir-fry vegetables for 2-3 minutes or until tender yet crisp.
  • Add Marinade into wok with vegetables, cook until heated.
  • Add chicken and cashews into wok with sauce and vegetables.
  • Cook until heated through.
  • Remove from wok. do not rinse wok.
  • Add 1 tbsp peanut oil to wok and stir-fry yakisoba noodles until hot.
  • Combine all ingredients in wok and toss.
  • Serve immediately.
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