Springfield Cashew Chicken

Recipe by Dienia B.
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch.
  • In another bowl place the beaten eggs.
  • Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture.
  • Deep fry in hot peanut oil; drain on paper towels.
  • In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Blend and cook until thick.
  • Place chicken over rice.
  • Pour sauce over chicken.
  • Top with cashews and chopped green onion.
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