Orange Cashew Chicken

Recipe by jean1490
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or til joices run clear.
  • Reduce heat.
  • In a bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until well-blended.
  • Stir into chicken mixture.
  • Bring to a boil; cook and stir for 2 minutes, or until thickened.
  • Stir in cashews.
  • Serve over hot rice.
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