Chicken, Craisin, and Cashew Bow-Tie Pasta Salad

"This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial enough for a main dish or perfect as a summer side dish. It is pretty enough for company and can be made up to a day a head. We served this as a side dish at our summer wedding reception five years ago and I still get compliments."
 
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Ready In:
12hrs 30mins
Ingredients:
13
Yields:
20 main dish servings

ingredients

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directions

  • In a large bowl mix all salad ingredients together, except cashews and Craisins.
  • Whip together Dressing ingredients. Toss dressing with the mixture in the large bowl.
  • Let this mixture marinate in the fridge for 12-24 hours.
  • Mix in cashews and Craisins just before serving. Serve cold.
  • *Note: You could use almonds instead of cashews, but I prefer the cashews. You could also use a different brand of coleslaw dressing, but I've had the best results with Hidden Valley brand. *.

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Reviews

  1. Superb! Indeed our new favorite chicken pasta salad. The BF ate 4 bowls and it was hilarious to watch!! After having been indoctrinated into the 'grapes in salads are NOT weird' club we're all about that sweet snap now. I did make my own slaw dressing, but otherwise prepared just as written. Cannot wait to make again.
     
  2. Super! New favorite chicken salad. Love the flavor variety with all of the different fruits/vegs & textures. The addition of the pasta makes this chicken salad really economical & be ready...this makes alot. Followed instructions and it was great!
     
  3. Excellent! Will make this again! Used all ingredients listed, and it was great.
     
  4. Great pasta salad! FulI of flavor! I made this for a graden party and everyone wanted the recipe. Even my 18 month old daughter loved it. I didn't use the pineapple or water chensuts. Thanks for sharing!!
     
  5. This is a wonderful salad and a hit the two times I made it for parties. The Hidden Valley Ranch Coleslaw dressing is a must. I did not put in the pineapple or waterchestnuts and still found it full of flavor.
     
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RECIPE SUBMITTED BY

I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake! How I rate recipes: 5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again. 4 Stars - This recipe was good but I would change something in it next time. 3 Stars - This is a recipe I would not make again, but it was ok. 2 Stars - I would not make this recipe again and we didn't like it at all. 1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
 
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