Cashew Chicken

Recipe by BoxOWine
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • make cooking sauce and place on side.
  • prepare marinade, add chicken, stir to coat.
  • heat wok over medium high heat.
  • When wok is hot, add 3 tblsp oil.
  • when oil is hot, add cashews and stir fry until brown-- BE CAREFUL, CASHEWS COOK QUICKLY, about 1/2 minute.
  • Remove cashews with slotted spoon and set aside.
  • Add chicken mixture and stir fry until meat is no longer pink in center-- about 3/5 minutes.
  • remove from wok and set aside.
  • Pour remaining oil into wok.
  • When oil is hot, add bell peppers, onion, and ginger, and stir fry until pepper is tender crisp to bite-- about 4 minutes.
  • Add pea pods and mushrooms, stir fry about 1 minute.
  • Add baby corn, stir fry 1/2 minute.
  • Return chicken to wok.
  • Stir cooking sauce and pour into wok.
  • Stir until sauce boils and thickens.
  • Stir in cashews.
  • Serve over rice.
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