French Chicken Thighs in Cilantro Sauce

Recipe by Polar Bear
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil on large nonstick frying pan.
  • Add thighs in one layer and saute them over medium to high heat for 4 minutes on each side, until nicely browned.
  • Remove the chicken to a platter.
  • Add the onions to the drippings in the skillet.
  • Saute for 1 minute.
  • Stir in the garlic, wine, and cilantro stems and saute for 10 seconds longer.
  • Return chicken to frying pan, add salt and pepper, and bring surrounding liquid to a boil.
  • Cover the pan, reduce heat, and bring to a slow boil for 15 minutes.
  • Stir in cilantro leaves.
  • Serve 2 chicken thighs per person.
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