Cashew Chicken

Recipe by Dawn399
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Catsup, soy sauce, salt,Worcestershire Sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside.
  • In a bowl, combine cornstarch, sugar, and salt.
  • Toss the chicken with cornstarch mixture.
  • Heat a wok or frying pan to a high heat and add cooking oil.
  • When oil is hot add chicken.
  • Add gingeroot, garlic and onion.
  • Stir fry mixture until chicken is cooked through and opaque.
  • Add bell pepper and carrots, stir fry until tender crisp about 2-3 minutes, then add snow peas.
  • Continue to stir fry until tender crisp.
  • Add catsup/soysauce mixture to chicken and vegetables and cook until it comes to a boil.
  • Add the cashews and serve immediately over a bed of white rice.
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