Low-Fat Cashew Chicken (Oriental Dish)

Recipe by Debidoo
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb boneless chicken breast, cubed (or cut into strips)
  • 2
    teaspoons fresh minced ginger (or 1/2 tsp. ground, but fresh tastes better in this recipe)
  • 1
    tablespoon peanut oil
  • 1
    medium red pepper, cut into thin strips
  • 13
    cup teriyaki sauce
  • 1
    tablespoon cornstarch
  • 13
    cup roasted cashews (or other nuts, if preferred)
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DIRECTIONS

  • Toss chicken and ginger together in a med. bowl.
  • Heat wok or large skillet over med-high heat. Add oil and heat until oil is hot.
  • Add chicken and stir-fry 2 minutes.
  • Add red pepper and continue to cook and stir 4 more minutes.
  • Whisk cornstarch into teriyaki sauce.
  • Add to meat mixture, and cook and stir until thick and bubbly.
  • Stir in cashews and cook just to heat through.
  • Serve with white rice.
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