Spicy Thai Chicken Stir Fry

Recipe by canarygirl
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix fish sauce, brown sugar, soy sauce, sesame oil, hoisin sauce and chili garlic sauce in a medium sized bowl.
  • Add chicken, sliced thinly and marinate 5 minutes while you chop the veggies.
  • Heat peanut oil in large fry pan or even better, a wok.
  • Add garlic, stir fry until golden, then add onion, and fry another minute.
  • Add chicken and the marinade, and stir fry until no longer pink--about 5-7 minutes.
  • Add remaining vegetables, except basil, and stir fry about 2-3 minutes, until color pops.
  • Add basil and cook about 1 more minute, until basil wilts.
  • Serve over steamed white rice.
  • I sometimes add red pepper, spinach, bean sprouts, water chestnuts, whatever I have on hand.
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