Chicken Stir-Fry

Chicken Stir-Fry created by _Pixie_

Yum.

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • In a shallow glass bowl, combine orange juice and cornstarch; mix well. Stir in chicken. Cover and chill for 2 hours.
  • Drain chicken; discard juice mizture. In a small bowl, combine broth ans soy sauce. Set aside.
  • In a wok or large nonstick skillet, heat oil over medium heat. Add garlic and ginger; stir-fry for 30 seconds. Add chicken; sir-fry for 3 minutes. Add vegetables; stir-fry until crisp-tender, about 5 minutes. Stir in broth mixture.
  • Place 1/2 cup of rice on each serving plate. Top with the chicken mixture, dividing evenly.
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RECIPE MADE WITH LOVE BY

@shysavsianna
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  1. Rifka
    Very good! I used a little less oil and used olive oil instead. I added a little more garlic and some italian spices.
    Reply
  2. blkpnthrprincess
    I really like this dish. It is tasty but it's not heavy.
    Reply
  3. sweetsouth
    This was time consuming but well worth it. I only had chicken thighs so I went throught the painstaking process of cutting it off the bone and trying to remove all of the fat. I suppose that's really what made it so time consuming! It will be better for us next time when I make it with breast meat. Very tasty.
    Reply
  4. _Pixie_
    Chicken Stir-Fry Created by _Pixie_
    Reply
  5. _Pixie_
    Chicken Stir-Fry Created by _Pixie_
    Reply
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