Bailey's Creamy Chocolate Pudding

"I served this in wine glasses & topped with whipped cream for dessert on Valentine's Day! It was the first time that I made it but it certainly won't be the last. Use sweet, semi-sweet or dark bittersweet chocolate according to how sweet your tooth is. Timing doesn't include refrigeration."
 
Bailey's Creamy Chocolate Pudding created by CountryLady
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine sugar & cornstarch in a heavy, medium saucepan.
  • Add milk& whisk until dry ingredients are dissolved.
  • Whisk in egg yolk & cream.
  • Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.
  • Remove from heat & whisk in Bailey's.
  • Add chocolate & whisk until melted& smooth.
  • Pour pudding into ramekins or serving dishes.
  • Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.
  • Refrigerate until chilled- a minimum of 2 hours.
  • To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!

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  1. Danielle J.
    This was so delicious! It was super creamy and rich. Next time I make it though, I will add whipped cream. Definitely will make again!
     
  2. joanna_giselle
    This was a lovely pudding. I doubled the recipe and it made 6 servings (we like large portions in my home) and I really liked the Baileys flavour which came through clearly despite the chocolate. In fact I almost didn't add the chocolate because it tasted so good just with the addition of the Baileys! Thank you for posting, I will be making this very often.
     
  3. Gerry
    Made this for the first time way back in 2008 shortly after reading Dotty2's review - a recipe I look to when wanting a dessert that makes for great presentation. Beautifully creamy and delicious and yes makes for rave reviews each and every time it's served. (yes - it's good made with Irish Cream too!) Thank you for sharing.
     
  4. chipittydoda
    very tasty, and easy to make. I used a chocolate irish cream to give it more chocolaty flavor. will make it again!
     
  5. ItalianMomof2
    Wow, if I would have known that making pudding was this easy, I would have been making it for years now instead of using boxed! I used semi sweet chocolate, but I think next time I will use dark bittersweet as it was a tad bit too sweet, but then again can anything really be too sweet?....I will definately be making this over and over! Thanks so much CountryLady!
     

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