Vanilla Pudding for One (Microwave)
"Posting for safe keeping and nutritional information...and I really like it :)"
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 tablespoons Splenda sugar substitute
- 1 tablespoon cornstarch
- 1⁄8 teaspoon salt
- 5⁄8 cup milk
- 1 egg yolk
- 1⁄2 tablespoon butter
- 1⁄4 teaspoon vanilla
directions
- Combine Splenda, cornstarch and salt in a microwave safe bowl. Whisk in milk, egg yolk, butter and vanilla.
- Cook on 50% power for two minutes, stirring after one minute. Cook at full power for one minute, stirring every 15 seconds or until desired consistency is reached.
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Reviews
-
So easy and delicious! We made tart shells with pretzels, filled with this pudding, and topped it off with sliced strawberries. (Made enough to fill 5 3” shells.) It starts to thicken quickly after about 30 seconds on the second round of cooking. I cooked it for only 45 seconds on this second round, and it turned out perfectly. Also subbed regular sugar. I’ll definitely be making this again for a quick treat!
