Vanilla Pudding for One (Microwave)

Posting for safe keeping and nutritional information...and I really like it :)

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Combine Splenda, cornstarch and salt in a microwave safe bowl. Whisk in milk, egg yolk, butter and vanilla.
  • Cook on 50% power for two minutes, stirring after one minute. Cook at full power for one minute, stirring every 15 seconds or until desired consistency is reached.
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RECIPE MADE WITH LOVE BY

@Okitsme
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@Okitsme
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"Posting for safe keeping and nutritional information...and I really like it :)"
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  1. bearcatnat
    So easy and delicious! We made tart shells with pretzels, filled with this pudding, and topped it off with sliced strawberries. (Made enough to fill 5 3” shells.) It starts to thicken quickly after about 30 seconds on the second round of cooking. I cooked it for only 45 seconds on this second round, and it turned out perfectly. Also subbed regular sugar. I’ll definitely be making this again for a quick treat!
    Reply
  2. Okitsme
    Posting for safe keeping and nutritional information...and I really like it :)
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