Almond Chocolate Bark

"Like a Hershey's chocolate almond bar."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
20mins
Ingredients:
2
Serves:
12
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ingredients

  • 1 cup almonds, toasted and chopped
  • 20 ounces semi-sweet chocolate chips
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directions

  • Melt the semisweet chocolate over low heat in a 2-quart saucepan, stirring constantly.
  • Remove both saucepans from the heat.
  • Stir in the almonds.
  • On a large cookie sheet, spread semisweet chocolate mixture to about 1/4-inch thickness. Refrigerate at least 1 hour or until firm. Break the bark into pieces.
  • Store in the fridge for up to 1 month.

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Reviews

  1. So simple and fills my craving for chocolate and almonds! Thanks! Made for Photo Tag/ Share the Love!
     
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