Almond Chocolate Bark

Recipe by t_ballet
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup almonds, toasted and chopped
  • 20
    ounces semi-sweet chocolate chips
Advertisement

DIRECTIONS

  • Melt the semisweet chocolate over low heat in a 2-quart saucepan, stirring constantly.
  • Remove both saucepans from the heat.
  • Stir in the almonds.
  • On a large cookie sheet, spread semisweet chocolate mixture to about 1/4-inch thickness. Refrigerate at least 1 hour or until firm. Break the bark into pieces.
  • Store in the fridge for up to 1 month.
Advertisement