Almond Joy Chocolate Bark

Recipe by Elanas Pantry
READY IN: 2hrs 10mins
SERVES: 4-6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups dark chocolate, 73%
  • 12
    cup almonds, toasted
  • 14
    cup shredded coconut, unsweetened (toasted at 350 for 6-8 minutes)
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DIRECTIONS

  • Melt chocolate over very low heat.
  • Pour chocolate into a parchment lined 8x8 inch baking dish.
  • Scatter almonds and 3 tablespoons of coconut over chocolate.
  • Using a spatula spread the mixture evenly back and forth to ½ inch thickness.
  • Sprinkle remaining tablespoon of coconut on top of mixture.
  • Place bark in fridge for 2 hours to set.
  • Break into square bars.
  • Serve.
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